This AOC Bergerac is a medium-bodied expression of a Bordeaux with nontheless some added character through the Cabernet Franc. This vintage received the Bronze Medal prize at the Concours des Vins du
Sud-Ouest 2005.
Food Matching:
This medium-bodied Bergerac goes well with roasted beef, lamb and poultry, as well as with meat-based spaghetti and risotto, ratatouille and other easy food such as quiche, pies and scrambled eggs.
