This estate is located in the heart of the Graves Region and used to belong to the President of the Parliament of Bordeaux in 1783. This vintage displays a brick-red color and aromas of spicy red fruits, gooseberries and blackberries. Slightly smoked.
Food Matching:
Graves being a more delicate red wine than most of other Bordeaux, it goes down not only with grilled or roasted beef, lamb and pork but also with poultry roasted or in red wine sauce.
