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red wines
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Region:
  AOC Fronsac (Bordeaux)  
Grapes:
  Merlot / Cabernet  

Tasting Notes:

 

In his classification of Fronsac wines (Fronsac is located only 1 kilometer away from Pomerol), Robert Parker defines Villars as Excellent (top 5 best vineyards). It is partly aged in oak barrels, full-bodied and displays powerful aromas of dark red fruits.

 
Food Matching:
 
Reaching perfection with a braised beef or a beef in brown sauce. This is a full-body full-flavour match. Also enjoyable with braised or grilled game, lamb or pork.