This estate is located in the heart of the Graves Region and used to belong to the President of the Parliament of Bordeaux in 1783. This vintage displays the aromas of spicy red fruits, gooseberries and blackberries. It is well-structured and presents firm tannins.
Food Matching:
Graves being a more delicate red wine than most of other Bordeaux, it goes down not only with grilled or roasted beef, lamb and pork but also with poultry roasted or in red wine sauce.
