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red wines
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Region:
  AOC Burgundy  
Grapes:
  Pinot Noir  

Tasting Notes:

 

This is the model version of what Pinot Noir can produce in its cool climate birthplace of Burgundy, where it can make the world’s best old-ageing red wines. This one is partly aged in oak barrels, and
displays a mouthful of berries aromas (raspberry and cherry). Round and supple.

 
Food Matching:
 
Its light body and good acidity matches it weal veal, pork or poultry whether roasted, braised or with a brown or red wine sauce. It can even go along with seafood pasta or risotto.
 
 

 

 
 

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