This estate is located in the heart of the Graves Region and used to belong to the tope of the Parliament of Bordeaux in 1783. The Graves region is synonym with top quality Bordeaux white wines. This vintage is fruity and firm with aromas of acacia tree and hint of citrus
Dry with nicely balanced acidity.
Food Matching:
The balance between the acidity of Sauvignon Blanc and the fullness of Semillion makes it quite a polyvalent wine. However, it is best served on poultry, veal or fish in white sauce. It also pairs well with hard cheese and grilled vegetables.
