Muscadet grape produces wines that are at their best with seafood. Indeed, the “sur-lie” techinque produces a blend of freshness, neutrality and soft texture that makes it the perfect seafood wine.
Food Matching:
Perfect with grilled, steamed, baked or raw seafood and fish. Also enjoyable with non-vinegarish salads, scrambled eggs and seafood or white meat based pasta, risotto and fried rices.
