Also by the same producer :_
Calvados / France
100 cl, 40% vol.
The first “Pomme Prisonnière”
was marketed by Christian
Drouin in 1981. By chance,
just a few miles from the
distillery, he had came
across a fruit grower, Didier
Alleaume, whose family
had kept alive through four
generations the tradition
of imprisoning pears in
carafes for the pleasure of a
few privileged people.
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Calvados / France
70 cl, 40% vol.
Pommeau is obtained by
blending Calvados with
cider-apple juice. The
cider-apple juice (the
must) is mixed before
fermentation with Calvados
in the proportion 3/4 must
to 1/4 Calvados of 65°.
The essential mellowness is
the result of ageing in oak
casks.
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Calvados / France
70 cl, 40% vol.
The “Selection” refers to the
best part of the distillate
which is then singled out
for maturation in sherry oak
casks, creating a mellow,
rich, dry and relaxing drink.
Recommended to those
who appreciate Calvados
as a long drink at aperitif
time, it is also well suited to
the preparation of cocktails,
and for gourmet recipes.
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Calvados / France
70 cl, 40% vol.
Double distilled, aged in
small 225 litre former
wine casks. Light amber
colour. The nose offers a
subtle blend of sweet cider,
baked apples, gingerbread,
vanilla and cinnamon hint
evolving towards almond
and bee wax fragrances. On
the palate this calvados is
supple and generous with
Tarte Tating flavours and a
fruity apple finish.
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Calvados / France
70 cl, 40% vol.
Golden colour. Double
distilled, aged in small oak
casks, this Calvados offers
a harmonious nose mixing
baked apples, almond and
spice hints. The mouth
is supple, soft and well
developed. Fruity at first it
evolves.
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In Normandy, the passion shares by the last three generations of the Drouin family has been making cavados. Curiosity, a sense of history and the value of meticulous craftmanship have enabled Christian Drouin Calvados to win more than 200 gold medals in spirits compatitions.