Also by the same producer :_
Adelaide Hills / Australia
Chardonnay
This is an impressive barrel – fermented Chardonnay. Creamily delicious and super-fresh with pure clean citrus core and rich leesy texture. A paragon of barrel-fermented Chardonnay. Impressive depth and length without loss of freshness.
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Barossa Valley / Australia
Shiraz
A natural yeast fermentation which included 40% whole bunches before spending 20 months in 300l French barrels were the recipe for this very well put together Barossa shiraz. Red and black fruits, some olive tapenade and with the whole bunch element nicely integrated, this concentrated, medium to
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Adelaide Hills / Australia
Grenache
A faithful expression of the site – beautiful, haunting aromatics, fine sandy tannins and wonderful, memorable length on the palate.
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Mclaren Valley / Australia
Grenache
Although we might be somewhat deluded in our belief that the world is just about to wake up to the delights of Grenache, our extensive travels throughout The Rhône and in Spain convinced us that with low yields and meticulous fruit full bodied wine is light on its feet at the same time.
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Barossa Valley / Australia
Shiraz
The very complex vinification has been its own reward – this is the best Thistledown red I have tasted, with delicious red and black cherry, plum and blackberry fruits handsomely framed by fine, ripe tannins and quality French oak.
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In the winery, it’s very much a low intervention, small-batch approach as befits high quality fruit picked at the right time. Natural ferments, whole bunch inclusion, gentle or passive extraction followed by judicious use of oak and the occasional concrete egg.